Tag Archives: long island wine

New York Wines hit Chinese Shores

Shanghai’s Pudong on a rainy day, viewed from the Park Hyatt

I can’t stop reading and thinking about China and wine.  Perhaps topical stories are catching my eye, since I am tuned into the subject due to my visit to China in June; nonetheless, I have discovered another new development.  It seems the looming tidal wave of Chinese wine consumption has finally reached local NY shores—or rather, we have gone to theirs, hoping to catch a ride in on the money wave: New York State Wine Outlet opens in Shanghai!  Unfortunately, my visit was a month before the opening of this exciting experiment, or else I would have liked to see how the Chinese represent NY wines to the local populace.  Currently, Chinese wine consumption is estimated at 1 measly bottle a head per year (I know some people who can put one back in a night—not good either though).  This figure may sound small, but there are 1.3 billion humans over there, and consumption and income are ballooning.

Lord Stow’s Egg Custard operation in Macau

It seems, rightfully so, that New York wants a slice of the egg custard (particularly if it is from Lord Stow’s in Macau. Me too!)  Empire State Cellars (the only all NY wine store), owned  by Peconic Bay Winery in the North Fork, was commissioned with creating an assortment of 30 wines representative of different regions and styles from NY State.  Wineries that comprised the initial shipment included: Anthony Road Wine CompanyBedell CellarsChanning Daughters WineryHudson-Chatham Winery, Jamesport VineyardsMedolla VineyardsPaumanok VineyardsPeconic Bay WineryShaw Vineyard and Shinn Estate Vineyards.

The Outlet itself is meant as a resource for trading, selling and showcasing NY wines plus the venue will host trade shows, promotional events and matchmaking (no, not like Elimidate) for distributors and buyers.  Why is this exciting beyond merely the opportunity for New York to stake a claim in unchartered China?  It was only a decade ago that NY State wines lacked the quality-price ratio (QPR) to compete nationally, let alone globally. I am sure many will pick a bone with that statement, but I stand by it having spent more than a decade tasting and mostly spitting the wines.   However, in the last 5-6 years the vino has improved tremendously across the board; call it better weather (global warming) or better technique, or both.  Either way, the price points look much more reasonable when the juice in the glass has balance, complexity and is delicious to drink.

So, what does the New York State Wine and Spints (yes, not Spirits) website look like? Kind of hilarious.  Having just come back from China, I am familiar with the theme of poor Chinese –English translation and spelling, coupled with jumbled site design.  They definitely have some work to do on the NYSWO website.  For instance, some of the NY wineries have their names misspelled: sparking ponte vineyards should be Sparkling Pointe and lieb family cellards is, well, obvious.  Also, content was lacking and functionality was off.  I was the 76th visitor; my husband, 15 minutes later, was the 72nd. Maybe they are counting down from a million and #1 will win a prize!  I applaud the efforts here, but wonder why winemakers stateside aren’t insisting on a few fixes, given there is a large population of English speaking expats in Shanghai.  Maybe the Chinese version of the site looks better-unfortunately, I can’t read it!

Lion guarding the gates at the Forbidden City, Beijing

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Unscrewed: 5 New York Rosés to drink before they are gone

If you didn’t see my Village Voice column “Unscrewed” last week, here’s another opportunity to find out 5 of my favorite New York rosés from Long Island to catch before summer ends. Hurry, only another week before Labor Day! Of course, you can drink rosé all year in my opinion.

rose_collage.jpgAs summer winds down (or up, depending on your plans), it’s time to celebrate the pink drink that fuels fantasies of seaside, Provençal retreats. If I had a garden hose that spouted such watermelon-hued berry bliss, I would fill a pool and host a fête. Alas, no such aquifer exists; the best we can do is visit the gorgeous vineyards of Long Island or pick up some chilled bottles and take the party to Sheep Meadow — discreetly, of course.

A chilled glass of rosé appeals to drinkers of white and red — it refreshes while offering fruit and body to pair with all manner of foods. Wolffer Estate in Bridgehampton might be the most prolific and well-known rosé producer out of the East End, but there are many others to seek out. Below are my five favorites to enjoy right now, before summer’s end.

Keep in mind that though our demand for rosé has grown, local production remains small. A helpful note on finding my five picks: You can buy them directly from the wineries (in-person or on their websites), try your local wine store like Astor Wines and Spirits in NYC, or check out Empire State Cellars (the only all NY wine shop) which ships to NYC for a flat $10 fee.

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Lauren Mowery

Channing Daughters (South Fork) 2011 Rosato di Lagrein ($20). Purplish-pink and brimming with flavor, this dry, 100 percent Lagrein rosé is crisp, floral, fruity, and spicy, all in one sip.

Channing Daughters made eight variations of rosé, both from well-known grapes such as Merlot to more esoteric varietals (at least for Long Island) like Lagrein. Hues range from pale tangerine to pink flamingo, and are as pretty sitting on the table as they are in the glass. Tastings are inside at the bar, but there is a shaded patio that faces the vineyards with several benches. About half the rosati are sold out, so check their website. Channing Daughters focuses largely on Northern Italian varietals and has an intriguing lineup of whites, reds, and orange wines to explore, should you (gasp) tire of rosé.

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Lauren Mowery

Peconic Bay (North Fork) NV Nautique Esprit de Rosé ($9.99). 50/50 Cab Sauv and Cab Franc, this dry, medium-bodied wine is redolent of muddled strawberries, dried herbs, orange peel, and tea leaves.

Peconic features an indoor tasting bar and outdoor, shaded patio with plentiful seating, and live music on weekends. In addition to the Nautique rosé, a great value at $9.99 (or $99 a case), I highly recommend their whites. The Riesling and Gewurztraminer are exceptional North Fork examples of these grapes.

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Lauren Mowery

Paumanok (North Fork) 2011 Dry Rosé ($17.99). A blend of Cab Sauv, Cab Franc, Merlot, and Petit Verdot. Pale persimmon in color and highly aromatic, with pronounced strawberry-rhubarb notes on the refreshing, zippy palate.

Paumanok has a large deck overlooking the vineyards and allows outside picnic food. They have a well-regarded lineup of whites and reds, including a Chenin Blanc. Their Tuthill Lane reds are great examples of the depths Merlot and Cabernet Sauvignon can reach in Long Island in an excellent vintage, albeit pricey at $60 a bottle.

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Lauren Mowery

Mattebella Vineyards (North Fork) 2011 Dry Rosé ($18). Mostly Merlot with a splash of Cab Franc. This dry, pale pink, lighter-bodied wine smells and tastes like a garden in full-bloom showing herbs, flowers and plump, red fruits with balanced acidity.

Mattebella evokes a lawn party at a friend’s rustic country cottage, with a smattering of tables scattered outside. The owners are hands-on and friendly, and will happily share with you the joys and frustrations of owning a vineyard. They make several other wines, including Chardonnay and old-world-style red blends. The 2011 rosé was picked up by Jean-George Vongerichten’s flagship restaurant as the house pour.

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Lauren Mowery

Croteaux Vineyards (North Fork) 2011 Merlot 314 Rosé ($19). Salmon-hued, medium-bodied, and dry, this juicy, merlot-based wine shows notes of melon, apple, dried lavender, and roses, with sea-salt woven throughout.

Specializing in rosé only, Croteaux made 12 versions for 2012. Their tasting garden is gorgeous — think romantic French countryside. Prices range from $19 for their signature merlot based wines up to $30 for fuller-bodied versions. Croteaux is releasing a new rosé at the end of summer called Voyage for only $16. Yay, rosé in the fall!

Dog owners should note that Croteaux Vineyards, Peconic Bay, Paumanok, and Mattebella Vineyards are all dog friendly!

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