Monthly Archives: November 2013


VictoriaHousePoolBelizePool at Victoria House Hotel, Ambergris Caye, Belize

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Alcazar pool

Indoor pool at Reales Alcazar de Seville, Spain

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Friday Night Flights: Okanagan Valley, British Columbia


This past Friday, an Australian wine importer friend came by and we decided to open wines we can’t get readily get our hands on here in NYC. I’ve stocked my wine fridge from travels abroad, so our drinking options ranged from wines like Plavac Mali smuggled out of Croatia; Furmint slogged back from Hungary; and a Roussanne from a small producer in Australia.

However, we decided to dip into the case of wine I brought back this past June from the Okanagan Valley, British Columbia. The Canadians and U.S. have a very cool alcohol import/export relationship; thus, these wines are wholesale, unavailable in the New York market, and, I think, most of the U.S. Such a shame. The Okanagan whites, in particular, the Rieslings, are outstanding. There’s also growing Pinot Noir production up-and-over there (there being the far west of Canada, but still a 5-hour drive east of Vancouver).

The Canadian government handles all wine sales; thus, I gathered my assemblage of vino at the VQA in Penticton. The shopkeeper professed intimate knowledge of the local wineries and wines, so I asked him to help me put together an all-star kit of under $30 bottles, showcasing producers and a variety of grapes. I have nine more bottles left, so I will post commentary and photos once those make their way into my glass. For now, I’ll address the three we consumed. And for you, readers, the best way to enjoy these wines is to visit the source. Between snow-dusted mountains peaks, arctic blue lakes, friendly locals and organic, local food scene, the Okanagan Valley is one of the most beautiful wine regions in the world, setting a lofty bar for the wines to reach. Fortunately, they arc high above it.


What we drank: Tantalus Vineyards Riesling, 2012; Moon Curser Viognier, 2011; and Stoneboat Vineyards Pinot Noir, 2010.


TANTALUS RIESLING 2012: YIKES. Scary delicious. Both ripe, yet nervy, full of bright, saliva-inducing acid, citrus-y lemon-lime, but plump full of tropical notes, too. Layers and layers of flavor. 2012 was a warm vintage, and maybe that shows, but there’s plenty of structure to keep this wine focused. And what, exactly, does a “warm vintage” mean in Canada, anyway? Although the Okanagan is one of the northern most winegrowing regions in the world, it’s still an arid, desert-like zone, experiencing warm to hot summers.


MOON CURSER VIOGNIER 2011: Gorgeous bottle, eh? Frankly, my photo doesn’t honor the colors nor art since it’s in black and white; the actual bottle shimmers with golden highlights as though treated to an appliqué of delicate gold leaf (see pic below). The juice inside is equally striking. Compared to 2012 (see above), 2011 was a cooler vintage, which probably helped tip this wine away from the ripeness scale, into a leaner, delicate style that’s uncharacteristic, but wonderful, for the grape. An obvious note of candied ginger pricks the tongue, followed by white peach, white flowers and a lemon-chiffon finish.


STONEBOAT VINEYARDS PINOT NOIR 2010: I wanted to love this bottle after my enchanting encounters with the first two, but the Pinot tasted just a bit too green for my palate. I can normally get behind more delicate wines–this bottle actually reminded me of a red Sancerre from the Loire I had recently–another region that struggles with Pinot Noir ripeness.  I know Stoneboat is an excellent producer, so I will give them another shot when I head back to the valley in the spring. Not all was lost, however–this wine had lovely notes of savory wet leaf, a bit of spice and earthiness, with a tea-like quality. The fruit played hide-and-seek, but when it popped out, I tasted a bit of currant, pomegranate and sour cherry. This might be to the taste of some folks out there. Interestingly, I found a number of other Okanagan Pinots swung too far on the richness scale, many of them overoaked (I heard producers are moving away from that style), so kudos to Stoneboat for not resorting to such masking measures.


Above is a photo of Moon Curser bottles, taken this summer near the winery in Osoyoos.

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You Won’t Find Vineyards in the Northern Territory, but Go Anyway

Yes, I know this is a wine travels blog (mostly) but I just returned from a month in Australia chasing vineyards, and tacked on a week in the Outback and Top End of the Northern Territory to both literally and figuratively dry out. The region sees very little foreign tourism, but even Australians, who consider it an iconic, must-see destination, are like New Yorkers and the Statue of Liberty–they’ve never been.

Well, you need to go–here’s why (with photographic evidence).


The Australian Outback endures as a symbol of the rugged, remote reaches of the country; for many travelers, a visit to this iconic region holds romantic sway. Yet few first-timers spend more than a day or two in the Territory beyond Uluru (formerly Ayers Rock). Most pop in via a quick flight, check Uluru off their bucket list, and head back out to Sydney or the reef.

Yet, to truly grasp the rich, textured history of the region’s indigenous people; to witness the contrasts of colors and the changing moods of the landscape; to track, maybe photograph, the well-adapted, predominantly nocturnal wildlife; and to be moved by the rawness of this untrammeled wilderness, one needs to see the NT in its entirety. It can be done in a week, but ten days is ideal. Veering off the path will leave you reflecting on the greatness of the NT, and how valuable it, and the few primordial places left on earth, are. From the Red Center at Uluru, stretching 1800 km to the tropical Top End, no Australian itinerary should leave out the NT.



The NT was once the realm of backpackers and campervans, in part due to the anemic lodging options. What choices there were looked like utilitarian cabins reminiscent of summer camp, with insipid food options.

Nowadays, the well-heeled traveler can visit the Outback, but curl up under a duvet at night. Outside Uluru, a recent $30 million overhaul ofAyers Rock Resort’s flagship property Sails in the Desert, breathed new life into a tired space. Rooms and interiors are gorgeous, drawing on indigenous patterns in carpeting, textiles, plush bedding, and wall art. Sample regional cuisine and Australian wines at the property’s fine dining restaurant Mayu; or indulge in a four-course, under-the-stars Tali Wiru dinner (which means “beautiful dune” in local Anangu language.)

Once you’ve reached the Top End, check-in to the Wildman Wilderness Lodge, two hours east of Darwin, and an hour from Kakadu National Park. Safari-style tents are pleasant when the weather is cool, but for the humid shoulder season, opt for the air-con Habitat Rooms, which are wood-and-glass, stand-alone modules on stilts, with a wall of windows from which to observe the wallabies at night. Food at the property is of high-quality (given the location), and nightly menus have local proteins like crocodile ceviche, kangaroo steak, and lamb.



I met several travelers while hiking the 6 km rim walk of Kings Canyonwho confessed to preferring the scenery and lack of tourist traffic of the Canyon to Uluru. It’s true, the Canyon, located inside Watarrka Park, is an undiscovered retreat—most tourists skip to the crown jewel down south. But the beauty of the sandstone cliffs, weathered formations like the Lost City, and desert anomalies like the Garden of Eden, a spring-fed oasis of exotic plants, gum trees, and prehistoric ferns, make it a crucial stop. For lodging, spend the night at the Kings Canyon Resort. Although pricey for what is essentially a 2-3 star motel, it’s the best option close to the park entrance.



It’s not just a rock. It’s no longer named Ayers. And it’s spectacular. For tourists who visit this spiritual place on a quickie tour, however, and skip learning about its importance to the Aboriginal custodians; or worse, ignore the wishes of locals by climbing it, they may leave feeling they traveled thousands of miles for a giant monolith. Uluru deserves to be pondered: study the peculiarities of its face, touch the unique surface reminiscent of kiln-fired clay, walk the 10.6 kms around the base, spend an hour in the Cultural Center, and certainly don’t miss sunset and sunrise.


Kata Tjuta is another series of rocks a 45-minute drive further into the park. They are also remarkable in their oddity of location, formation, and sheer size. Often the site of sunset picnics, photographic opportunities abound as the rock’s color changes with the light.



Traversing the length of the NT was once the domain of bus tours, or intrepid independents willing to peregrinate the 1500 km stretch of Stuart Highway from Alice to Darwin, in a campervan. Why not take an overnight train instead; reduce the journey from days of mind-numbing driving, to 24-hours of open bar and white tablecloth dining.

Although the Ghan originates in Adelaide (or Darwin), it stops in Alice Springs to pick-up passengers. The entire transcontinental route is an epic 3-day, 2-night, 54-hour journey, covering 2,979 kilometers. Gold Class guests bunk in small double cabins (singles also available), while Platinum suites offer both a sitting area as well as proper double bed (Platinum is significantly more expensive.) Both fares are inclusive of alcoholic drinks, multi-course meals, and a boat trip into the beautiful Nitmiluk Gorge during a 4-hour stopover in Katherine.



A world heritage site, the park covers nearly 20,000 square kilometers of gorges, flood plains, and wetlands. Visiting in one day is doable (I did it), but the vast space really deserves two or three days. Highlights include the Guluyambi boat cruise on the croc-infested East Alligator River near Ubirr. One of few tours utilizing Aborigines as guides, you’ll spot dozens of crocs, rock art, and learn about local culture. There are heaps of attractions in the park: billabongs, scenic vistas, rock art galleries, waterfalls, and bush hikes. Just remember—don’t swim in the waters of Kakadu. The region is rife with saltwater crocodiles that willeat you.



Kakadu National Park holds one of the highest concentrated areas of rock art in the world. As many as 5,000 Aboriginal sites have been found. Ubirr and Nourlangie are the most famous and accessible galleries in the park, Ubirr providing a veritable retrospective of Aboriginal history through paintings. The art is everywhere: bellies of boulders, the roof of cliffs, and on rock walls. Knowing how history turns out, glimpsing drawings of extinct animals such as the Thylacine or an Aborigine’s first sighting of a white man can make for unsettling viewing.



This wetlands system is arguably the Territory’s most beautiful; it also has the highest density of crocs in the world. The Wildman Wilderness Lodge sits on the fringe of the region’s flood plains, and is a perfect base for exploring the area. Utilize lodge tours to visit the nearby, permanent billabong. Cruise at dawn to view a wildlife documentary in motion: hundreds of birds fluttering, squawking, and swooping about, while salties (saltwater) and freshies (freshwater) crocodiles lurk beneath the water or sunbathe on the shore. Try to spot a long-legged Jabiru or blue-winged Kookaburra—both make their home here.



Looking for a swim in the wild? Visit Litchfield. Beloved by Darwin locals for an easy outing on hot days, this park, 1.5 hours from the city, features a multitude of waterfalls with plunge pools and rockholes sans the pesky (life-threatening) crocodiles. Rugged sandstone escarpments, spring-fed streams, termite mounds, and bushwalking trails provide a myriad of environments for outdoor enthusiasts to explore. Highlights include the double waterfalls and intimate plunge pool at Florence, set within an atmospheric monsoon forest. Wangi Falls is the granddaddy, and most popular, with a swimmable plunge that feels like three Olympic-sized pools in one.



Our home galaxy can be seen from many nighttime vantage points across the planet, but at none have I beheld the glow of this white stretch of universe so brilliant. The lack of light pollution in the center of the desert, thousands of miles from civilization, allows for incredible stargazing. Guests at any Ayers Rock Resort can take advantage of nightly viewing sessions with a constellation expert and telescope.

*All photos are original except for the Milky Way and Wildman Wilderness Lodge


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Rare French Wine Auction to Raise Funds for Jerome Lejeune Foundation, November 13th in NYC

Every so often I promote a fundraising event that I think benefits a particularly worthwhile cause, while simultaneously features exciting wines in its charitable pursuit. Working to improve the lives of those afflicted with Down Syndrome and other genetic intellectual disabilities, the Jerome Lejeune Foundation will receive money raised  from upcoming November 13, 2013 seated wine tasting and auction hosted by Metrowine, conducted by Sotheby’s. A collection of rare French wines will be offered; the list of wines and further information on the event is provided below. Naturally, if you can’t attend the event, you can always donate directly.

jlf logo small 4
Pioneering innovative therapies to improve the lives of those living with Down syndrome and other genetic intellectual disabilities.

Deadline November 6th,
Register TODAY!

Wine pouring_sized

Wine Tasting
and Auction

to benefit
the Jerome
Lejeune Foundation

November 13, 2013
320 Park Ave. (at 50th St.), NYC

Hosted by Metrowine Distribution Company, Inc., New York
with Badet-Clement & Co., Nuits-Saint-Georges, Beaune.
Auction conducted by Sotheby’s.

A sampling of the wineries which will be represented for auction include:
  • Domaine de La Romanee Conti, Vosne-Romanée
  • Domaine Méo-Camuzet, Vosne-Romanée
  • Maison Louis Jadot, Beaune
  • Domaine Henri Boillot, Vonay
  • Domaine Vincent Bouzereau, Meursault
  • Domaine Dubreuil-Fontaine, Pernand-Vergelesses
  • Domaine des Beaumont, Morey-Saint-Denis
  • Hospices de Beaune
    Beaune 1er Cru “Cuvée Brunet” 2009 labeled “au profit de la Fondation Jerome Lejeune”

More producers and wines may be viewed here.

These wines are distributed to the U.S. in very limited quanitites each year. Don’t miss this excellent opportunity to obtain rare wines at auction prices. Wines have been donated for this event by friends of the Jerome Lejeune Foundation in France. Your purchases will directly support the mission of the Jerome Lejeune Foundation, USA.

Other wines will be auctioned, or available for direct purchase, at deeply discounted prices. Wines will be available in prices to suit casual wine drinkers as well as connoisseurs and collectors.

This is a perfect opportunity to purchase gifts, and to stock cellars and wine racks for the holidays.

REGISTER NOW. This is a professionally served, seated tasting. Attendance is limited to the first 125 who register.

Location:    Mutual of America Building
320 Park Avenue (at 50th St.), 35th Floor
New York, NY

Time:          6:30 PM Cocktail reception
7:30 PM Seated tastings, followed by the live auction

Price:          $350. Tastings, reception and hors d’oeuvres

All proceeds will benefit the Jerome Lejeune Foundation, USA, a tax-exempt, 501(C)(3) charitable organization. All but $100 of each ticket price may be claimed as a charitable contribution on federal income tax.

Click to register, or call 267-403-2910.

For more information, see,

Cropped_LejeuneJerome Lejeune was one of the most significant figures of the 20th century. In 1958 he discovered the existence of an additional chromosome on the 21st pair, establishing, for the first time, a link between an intellectual disability and its genetic cause. Lejeune would go on to discover the genetic cause of cri-du-chat syndrome, and to advance understanding of fragile X syndrome and others. In 1962 he was honored by President John F. Kennedy with the first Kennedy Prize for his research into genetic intellectual disability and for discovering the genetic cause of Down syndrome. In 1969 he received the William Allen Award from the American Society of Human Genetics – the highest award possible for a geneticist. Jérôme Lejeune died April 3, 1994, shortly after being appointed by Pope John Paul II to serve as the first president of the Pontifical Academy for Life. His cause for beatification was introduced in 2007 and is now being considered by the Vatican.

The Jerome Lejeune Foundation is the world’s largest private funder of research into genetic intellectual disabilities. Its mission is to provide research, care, and advocacy for individuals with Down syndrome and other genetic intellectual disabilities by conducting, promoting, and funding in the United States therapeutically oriented research; by assisting in the development of healthcare services for these individuals; and by serving as their advocate in a spirit of respect for the dignity of all human persons.
2007399E-LOGO-AF-QThe Wine Tasting and Auction to benefit the Jerome Lejeune Foundation is made possible in part by the support of Air France

Auction and tasting hosted by Metrowine Distribution Co, Inc., New York, in collaboration with Maison Badet-Clément & Co. Nuits-Saint-George, Beaune.

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