This past Friday, an Australian wine importer friend came by and we decided to open wines we can’t get readily get our hands on here in NYC. I’ve stocked my wine fridge from travels abroad, so our drinking options ranged from wines like Plavac Mali smuggled out of Croatia; Furmint slogged back from Hungary; and a Roussanne from a small producer in Australia.
However, we decided to dip into the case of wine I brought back this past June from the Okanagan Valley, British Columbia. The Canadians and U.S. have a very cool alcohol import/export relationship; thus, these wines are wholesale, unavailable in the New York market, and, I think, most of the U.S. Such a shame. The Okanagan whites, in particular, the Rieslings, are outstanding. There’s also growing Pinot Noir production up-and-over there (there being the far west of Canada, but still a 5-hour drive east of Vancouver).
The Canadian government handles all wine sales; thus, I gathered my assemblage of vino at the VQA in Penticton. The shopkeeper professed intimate knowledge of the local wineries and wines, so I asked him to help me put together an all-star kit of under $30 bottles, showcasing producers and a variety of grapes. I have nine more bottles left, so I will post commentary and photos once those make their way into my glass. For now, I’ll address the three we consumed. And for you, readers, the best way to enjoy these wines is to visit the source. Between snow-dusted mountains peaks, arctic blue lakes, friendly locals and organic, local food scene, the Okanagan Valley is one of the most beautiful wine regions in the world, setting a lofty bar for the wines to reach. Fortunately, they arc high above it.
TANTALUS RIESLING 2012: YIKES. Scary delicious. Both ripe, yet nervy, full of bright, saliva-inducing acid, citrus-y lemon-lime, but plump full of tropical notes, too. Layers and layers of flavor. 2012 was a warm vintage, and maybe that shows, but there’s plenty of structure to keep this wine focused. And what, exactly, does a “warm vintage” mean in Canada, anyway? Although the Okanagan is one of the northern most winegrowing regions in the world, it’s still an arid, desert-like zone, experiencing warm to hot summers.
MOON CURSER VIOGNIER 2011: Gorgeous bottle, eh? Frankly, my photo doesn’t honor the colors nor art since it’s in black and white; the actual bottle shimmers with golden highlights as though treated to an appliqué of delicate gold leaf (see pic below). The juice inside is equally striking. Compared to 2012 (see above), 2011 was a cooler vintage, which probably helped tip this wine away from the ripeness scale, into a leaner, delicate style that’s uncharacteristic, but wonderful, for the grape. An obvious note of candied ginger pricks the tongue, followed by white peach, white flowers and a lemon-chiffon finish.
STONEBOAT VINEYARDS PINOT NOIR 2010: I wanted to love this bottle after my enchanting encounters with the first two, but the Pinot tasted just a bit too green for my palate. I can normally get behind more delicate wines–this bottle actually reminded me of a red Sancerre from the Loire I had recently–another region that struggles with Pinot Noir ripeness. I know Stoneboat is an excellent producer, so I will give them another shot when I head back to the valley in the spring. Not all was lost, however–this wine had lovely notes of savory wet leaf, a bit of spice and earthiness, with a tea-like quality. The fruit played hide-and-seek, but when it popped out, I tasted a bit of currant, pomegranate and sour cherry. This might be to the taste of some folks out there. Interestingly, I found a number of other Okanagan Pinots swung too far on the richness scale, many of them overoaked (I heard producers are moving away from that style), so kudos to Stoneboat for not resorting to such masking measures.
Above is a photo of Moon Curser bottles, taken this summer near the winery in Osoyoos.