View of the fountain inside the Abbey of Follina in the province of Treviso. We ran in for a brief look on a drizzly day while touring Prosecco country. The monastic complex dates back to the 12th century, during which the grape-loving Cistercians replaced the Benedictine monks
The Perera grape, allowed for use in the Prosecco blend (in addition to Glera, the primary grape.) The winery Marchiori makes the only single-varietal bottling of Perera.
Filed under Italy
Tagged as conegliano, glera, italy, perera, prosecco, valdobbiadene, veneto
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CHASING THE VINE