As festive as shopping and wrapping gifts can be (if battling crowds in search of the perfect gift to present neatly in a beautiful, Martha Stewart-approved package complete with red ribbon can be considered fun), the joy of the season quickly evaporates when the credit card bill comes in January — and the post-holiday hangover and crummy weather make the first month of the new year depressing enough. To keep your celebratory, seasonal buzz going sans bank-account depletion, you need bubbles that are delicious and well-made, that provide layers of flavor, and that are a good value. I plumbed the under-$20 sparklers at Astor Wine and Spirits (399 Lafayette Street, 212-674-7500) (because most in the $10-$15 category just don’t pass muster) to find out how easy it would be to compile a recommended list.
My goal was to find five bottles worthy of your dollars, but assuming a stinker or three might end up in the group, I left with eight. Amazingly, all picks impressed. Good work Astor, and happy (tasty and affordable) holidays, readers.
Val de Mer NV, Crémant de Bourgogne, Chablis, Burgundy, France, $19.96
Chablis is known for crisp, mineral-driven Chardonnay, but the region also produces bubbles. This Crémant (“Crémant” signifies a French sparkling wine made in the traditional method), has full-bodied flavors of quince, apple, and chalk with vigorous bubbles.
Gruet Blanc De Noirs NV, New Mexico, USA, $15.99
Great value sparkler full of creamy, rich red fruits; this New Mexican house has been around since the 1980s.
Avinyo Cava Brut Reserve, NV, Penedès, Spain, $17.99
Cava has become a mainstream, reasonably priced alternative to Champagne; made in the traditional method with no dosage, this apple and lemon-scented bottle will appeal to those who like their tipple crisp and bone dry.
Szigeti Sekt Grüner Veltliner NV, Neusidlersee, Austria, $18.99
An unusual selection — although not for Austrians — this attractive, Grüner-based wine made in the traditional method is dry and creamy with lemon and stone fruit base notes and white pepper and celery seed laced throughout.
Luis Pato Bruto Baga Rosé, Vinho Espumante 2010, Bairrada, Portugal, $12.99
Ever heard of the Baga grape? You’re not alone if not. This Portuguese variety has been lovingly cultivated by distinguished winemaker Luis Pato — he’s pretty much dedicated his life to it. The resulting sparkling wine has the grape’s characteristic earthiness mingled with red fruits — plus a streak of blood orange — at a superb price.
Ch. Greffe, Vouvray Brut NV, Touraine, Loire, France, $21.96 on sale for $18.96
This delicate sparkler from Chenin Blanc grapes has pretty flavors of Bartlett pear and white peach, and it delivers a bright, citrus finish with each effervescent sip.
Col Vetoraz Prosecco Brut 2012, Valdobbiadene, Veneto, Italy, $15.99
I find much of the ubiquitous Prosecco too sweet and lacking in complexity; this bottle, recommended highly by a staff member, revealed toasty notes with its pear and stone fruit, all in a deliciously dry package.
Contadi Castaldi Rose NV, Franciacorta, Lombardy, Italy, $21.99
Okay, I cheated adding this wine since it technically lies $2 above my price limit. The premium sparkling wine region of Franciacorta is considered the Italian equivalent of Champagne, often with comparable prices, so finding a bottle for $22 piqued my curiosity. Fortunately, the wine’s delicate mousse carried lovely flavors of strawberry and rhubarb pie, making this a wine I would definitely toast the holidays with again.